Steward-Passed
(Minimum three-dozen pieces per item)
Endive Boats with Goat Cheese, Chive and Tomato - $34 per dozen
Pan-Seared Chicken Potstickers with Ponzu Sauce - $34 per dozen
Bruschetta with Olive Tapenade - $34 per dozen
Bruschetta Caprese with Mozzarella and Tomatoes - $34 per dozen
Caramelized Onion Gruyère Cheese Tartlets - $34 per dozen
Miso-Glazed Salmon Bites - $36 per dozen
Goat Cheese and Sun-Dried Tomato Tartlets - $36 per dozen
Smoked Chicken Quesadillas with Salsa Fresca - $36 per dozen
Petite Corn Cakes with Tomato Relish - $38 per dozen
Spanikopita - $38 per dozen
Shrimp Cevíche in Cucumber Rounds - $38 per dozen
Jerk Pork with Scallion Sauce - $38 per dozen
Chicken Satay with Peanut Sauce - $38 per dozen
Prosciutto Wrapped Frisée with Halloumi Cheese - $40 per dozen
Mini Crab Cakes with Remoulade - $42 per dozen
Smoked Salmon Canapé with Fresh Dill - $42 per dozen
Beef and Portobella Mushroom Mini Kebabs - $42 per dozen
Curried Lamb Chop with Coconut Cream - $44 per dozen
California Roll - $44 per dozen
Chilled Prawns with Cocktail Sauce - $46 per dozen
Mushroom Caps filled with Dungeness Crab - $46 per dozen
Coconut Prawns with Mango Chutney - $50 per dozen
Tuna Tartar on Wonton Chip - $50 per dozen
Bacon-Wrapped Scallops - $50 per dozen
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