Admiral's Buffet Menu
(Includes the following three entrées)
Grilled Halibut with Citrus Bell Pepper Relish
Carved Whole Roasted Tenderloin of Beef with Au
Jus and Horseradish Cream
Grilled Breast of Chicken with Porcini Mushroom Cream
Accompanied with:
Assorted Breads and Rolls
Black Tiger Prawns and Cracked Crab with Cocktail Sauce
Caprese Salad of Tomatoes, Basil and Fresh Mozzarella
Baby Spinach Salad with Pine Nuts, Mushrooms, Bacon, Goat Cheese and Red Wine Vinaigrette
Mashed Red Potatoes
Baked Ziti with Three Cheeses
Seasonal Vegetables
