Royal Wedding Dinner Cruise
4 Hours Yacht Time
Custom Chair Covers with Sash
Beverage Service
Hosted Standard Bar
Free Flowing Champagne
Surfside Hors d'Oeuvres 4 Piece
Displayed Hors D’oeuvres
Local and European Cheeses with Crackers & Fruit Garnish
Artichoke and Spinach Gratin with Seasoned Pita Chips
Steward Passed Hors D’oeuvres
Bacon Wrapped Scallops with Maple Dijon Glaze
Firecracker Chicken with Chipotle Cream
Brie Walnut & Raspberry in Filo
Smoked Salmon Mousse in Mini Bouchee
Choice of the Following Seated Dinner of Buffet
Balboa Seated Dinner
Hearts of Romaine with Peppered Walnuts, Seedless Grapes, Tomatoes and Raspberry Vinaigrette
Pre-select from a choice of two entrées or offer both entrées as a duet:
Chicken Roulade with Apples, Brie, Pecans and Calvados Cream
- or -
House Marinade Grilled Sirloin with Demi Glace
Parmesan Garlic Mashed Potatoes
Baby Vegetables with Fresh Herbs and Butter
-or-
Venice Buffet
Choice of Two Entrées
Baked Salmon on Braised Greens & Drizzled with Cilantro Lemon Pesto
Chicken Marsala - Boneless Pan Seared Breast, Diced Tomatoes, Sautéed Mushrooms & Marsala Demi Glace
Herb-Crusted Carved Sirloin of Beef with Horseradish Sauce
Field Greens & Baby Tomatoes with Crumbled Gorgonzola & Balsamic Vinaigrette
Mediterranean Orzo Salad - Olives, Capers, Bell Peppers, Feta Cheese &
Lemon Vinaigrette
Herb & Garlic Roasted Potatoes
Sautéed Seasonal Vegetables
Wedding Cake
$125.00 per guest, Friday-Sunday
$150.00 per guest, Saturday evenings
$99.00 per guest, Monday-Thursday
Taxes & service charge additional.
*5th hour options available. Please contact your sales manager for details.
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