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Portside Hors d’Oeuvres Selection
(10 pieces per guest)

Displayed
Warm Brie Cheese en Croûte
Paté Platter with Cornichons, Pearl Onions,
Country Mustard, Baguettes and Flatbreads

Steward-Passed
Pan-Seared Chicken Potstickers with Ponzu Sauce
Mini Crab Cakes with Remoulade
Smoked Chicken Quesadillas with Salsa Fresca
Bruschetta with Olive Tapenade
Goat Cheese and Sun-Dried Tomato Tartlets
Shrimp Cevíche in Cucumber Rounds
California Roll
Smoked Salmon Canapé with Fresh Dill

 
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