San Diego Wedding Packages | Intimate Weddings for 20 or Less

Intimate Wedding Sunset Dinner Cruise

Hornblower's Sunset Dinner Cruise is the only three-hour dinner cruise on the Bay. Imagine an elegant yacht, mouth-watering menu, spectacular views, and the gracious, attentive staff that has made Hornblower Cruises & Events California's most celebrated fleet of dining and entertainment yachts since 1980. Enjoy a delicious three-course dinner prepared fresh onboard by our chefs. Then dance to music or enjoy the picture perfect views from the outdoor decks.

Yacht Location: 1066 North Harbor Drive, San Diego

Basic Ceremony Package

45 minutes private yacht time
Champagne toast following ceremony
Wedding ceremony performed by Captain
Bottle of House Champagne at your table
Reserved seating for your party
Personal wedding attendant

$450.00* Saturday
$400.00* Sunday-Friday
( rate in addition to per person rate for brunch)

*Taxes & service charge additional.
*Additional $10.00 per guest for over 20 passengers with a maximum of 30 guests.

Your Wedding Itinerary

**Please note that this is a public cruise. Wedding takes place approximately 30 minutes before the public boards**

5:45 pm: Pre-Boarding for your group

6:00 pm: Ceremony and toast

6:30 pm: Public guests board

7:00 pm: Three hour cruise departs

Sunset Dinner Menu

First Course
The Signature Salad
Crisp Tender Greens infused with a bounty of color and flavors
Lightly dressed with an Aromatic Vinaigrette
Freshly-baked Parmesan Reggiano Herb Crouton

Second Course
"The Captain's Duet"
Prime Cut Flat Iron Steak
Finished with a Savory Compound Butter, Black Truffles, Blend of Four Peppercorns & Touch of Veal Demi Glace
&
Roasted Breast of Chicken
Glazed with Aged Balsamic Vinegar & Extra Virgin Olive Oil and finished with Fennel, Leeks, Shallots, Fire Roasted Red Bell Peppers & Cream

Served with Potatoes Du Jour
Sautee of the Season's Colorful Vegetable Medley
Freshly Baked Rustic Bread with Butter

Vegetarian Option
Portobello Mushroom Tower with Grilled Vegetables and Boursin Cheese
Served on a Bed of Imported Semolina Pasta with Pesto Sauce

Finale
The Pastry Chef's Cheesecake Creation

$66.95 per person, Sunday through Friday*
$72.95 per person Saturday evenings*
*Taxes & service charge additional.
*Prices subject to change.

Additional Dinner Choices

Appetizers:
San Diego Bay's Best Shrimp Cocktail- $10
Six Chilled Jumbo Shrimp, served with a spicy Creole cocktail sauce

Warm Spinach & Artichoke Gratin- $7.00
Oven Baked with sauteed onions, red peppers, herbed bread crumbs & parmesan

Entrée Upgrade
The "Seafarer's Bounty"- $12.00
A masterful paring of both Surf & Turf

Center-cut Grilled Filet Mignon
Finished with a Savory Compound Butter, Black Truffles, Blend of Four Peppercorns & Touch of Veal Demi Glace
&
Oven Roasted Darnelle of Salmon
Lacquered with Dijon Mustard, Fresh Rosemary & finished with Lemon Sabayon
Served with Potatoes Du Jour
Sautee of the Season's Colorful Vegetable Medley

Dessert Upgrades
Creme Brule - $7.00
Served with Fresh Berries & Whipped Cream

The Chocolate Fantasia - $7.00
The Pastry Chef's Decadent Chocolate Creation of the Day!

Season's Best Strawberry Parfait - $6.00
with Grand Marnier Chantilly Cream

**Children's menus are available if requested in advance.**

We look forward to helping you plan your special day.
For more information, please call 619.686.8700