Admiral's Elite Menu Poached Prawns on a Salad of White Beans and Arugula Warm Crab Cakes with Baby Greens and Sherry Shallot Vinaigrette Duet of Porcini-Crusted Filet of Beef with Cabernet Demi Glace and Poached Lobster Blue Cheese Potato Gratin and Wilted Watercress