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Poached Prawns on a Salad of White Beans and Arugula

Warm Crab Cakes with Baby Greens and Sherry Shallot Vinaigrette

Duet of Porcini-Crusted Filet of Beef with Cabernet Demi Glace and Poached Lobster

Blue Cheese Potato Gratin and Wilted Watercress

 
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