Commodore's Buffet Choice of Two Entrées Carved Prime Rib with Horseradish Cream Chicken Breast Stuffed with Prosciutto and Provolone with Mushroom Sauté Oven-Roasted Halibut with Classic Garniture Accompanied with: Assorted Breads and Rolls Baby Field Greens with Feta, Kalamata Olives, Tomato and Lemon Vinaigrette Four Cheese Ravioli with Tomato Basil Ragout Roasted Garlic Mashers Seasonal Vegetables