Intimate Wedding Sunset Dinner Cruise
Hornblower's Sunset Dinner Cruise is the only three-hour dinner cruise on the Bay. Imagine an elegant yacht, mouth-watering menu, spectacular views, and the gracious, attentive staff that has made Hornblower Cruises & Events California's most celebrated fleet of dining and entertainment yachts since 1980. Enjoy a delicious three-course dinner prepared fresh onboard by our chefs. Then dance to music or enjoy the picture perfect views from the outdoor decks.
Yacht Location: 1066 North Harbor Drive, San Diego
Basic Ceremony Package
Your Wedding Itinerary
Sunset Dinner Menu and Pricing
Additional Dinner Choices
Basic Ceremony Package
45 minutes private yacht time
Champagne toast following ceremony
Wedding ceremony performed by Captain
Bottle of House Champagne at your table
Reserved seating for your party
Personal wedding attendant
$450.00* Saturday
$400.00*
Sunday-Friday
(
rate in addition to per person rate for brunch)
*Taxes & service charge additional.
*Additional $10.00 per guest for over 20 passengers with a maximum of 30 guests.
Click here for more on additional package upgrades
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Your Wedding Itinerary
**Please note that this is a public cruise. Wedding takes place approximately 30 minutes before the public boards**
5:45 pm: Pre-Boarding for your group
6:00 pm: Ceremony and toast
6:30 pm: Public guests board
7:00 pm: Three hour cruise departs
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Sunset Dinner Menu
First Course
The Signature Salad
Crisp Tender Seasonal Greens, Infused with a Bounty of Color and Flavors
Lightly Dressed with Aromatic Vinaigrette and Topped with a Freshly Baked Parmesan Reggiano Herb Crouton
Second Course
"The Captain’s Duet"
5 oz. Premium Cut Sirloin
Seasoned with Our Robust House Marinade and
Garnished with Compound Butter of Gorgonzola Cheese & Roasted Shallots
&
Roasted Breast of Chicken
Brushed with Extra Virgin Oil and Fresh Herbs
Finished with Aged Balsamic Glaze with a Hint of Port Wine
Served with
Potatoes Du Jour
Sauté of the Season's Colorful Vegetable Medley
Freshly Baked Rustic Bread with Butter
OR
Chef's Seasonal Vegetarian Selection
The Freshest Vegetables Prepared into a Delightful Dish Showcasing the Flavors of the Season
Finale
The Pastry Chef's Cheesecake Creation
Finished with Chambord Berry Coulis and Chantilly Cream
$69.95 per person, Sunday through Friday*
$76.95 per person Saturday evenings*
*Taxes & service charge additional.
*Prices subject to change.
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Additional Dinner Choices
Appetizer Options:
San Diego Bay’s Best Shrimp Cocktail - $10
Six Chilled Jumbo Shrimp
Served with Spicy Creole Cocktail Sauce
Warm Spinach & Artichoke Gratin - $7.00
Oven Baked with sauteed onions, red peppers, herbed bread crumbs & parmesan
Premium Entrée Option
"The Seafarer's Bounty" - $12.00
A Masterful Paring of Surf & Turf
Center Cut Grilled Filet Mignon
Finished with Compound Butter of Gorgonzola Cheese & Roasted Shallots
&
Oven Roasted Darnelle of Salmon
Lacquered with Soy-Mirin & Brown Sugar Glaze
Finished Hawaiian Pineapple & Serrano Chili Relish
Served with
Potatoes Du Jour
Sauté of the Season's Colorful Vegetable Medley
Dessert Upgrades
Horatio's Cream Brulee - $7.00
Served with Fresh Berry Compote & Whipped Cream
The Chocolate Fantasea - $7.00
The Pastry Chef's Decadent Chocolate Creation of the Day
Season's Best Strawberry Parfait - $6.00
with Grand Marnier Chantilly Cream
**Children's menus are available if requested in advance.**
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We look forward to helping you plan your special day.
For more information, please call 619.686.8700
Click here for a printer friendly version
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